Monday, June 30, 2008

6 Best Kept Secrets about Canadian cheese



1. Wasabi Verdelait
Produced by Natural Pastures Cheese Company. This unique cheese is made using real wasabi, not imported from Japan, but cultivated among the towering cedars of British Columbia.

Learn more about this delicious cheese here




2. Gouda
New, flavourful versions of this traditionally mild cheese seem to be appearing all the time. Gouda’s unique taste is often brought to the forefront with smoking and aging techniques.

Learn more about this delicious cheese here




3. Canadian Cheddars
Aging alone won’t make a cheese great, it all starts with great milk. Avonlea Clothbound Cheddar uses only local PEI milk, and the variety of delicious Quebec raw-milk cheddars grows ever year.

Learn more about this delicious cheese here




4. Canadian Blue Cheeses
From traditional Quebec blues created by monks in Abbaye, to the wonderful Dutch recipes of Atlantic Canada and the organic blues of BC. Canadian blue cheeses differ from region to region but all have one thing in common, they’re all delicious.

Learn more about this delicious cheese here




5. Niagara Gold
Guernsey cow milk is known for its buttery taste and golden colour. Made from the milk of a local herd of Guernseys, Niagara Gold is rich in flavour.

Learn more about this delicious cheese here



6. Clothbound Cheddar
The cheese maker behind Avonlea Clothbound Cheddar went to the British Isles in search of new cheese making techniques, and brought home an old cheese making tradition.

Learn more about this delicious cheese here




1 comment:

Anonymous said...

Nice post!!!