1. Wasabi Verdelait
Produced by Natural Pastures Cheese Company. This unique cheese is made using real wasabi, not imported from Japan, but cultivated among the towering cedars of British Columbia.
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2. Gouda
New, flavourful versions of this traditionally mild cheese seem to be appearing all the time. Gouda’s unique taste is often brought to the forefront with smoking and aging techniques.
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3. Canadian Cheddars
Aging alone won’t make a cheese great, it all starts with great milk. Avonlea Clothbound Cheddar uses only local PEI milk, and the variety of delicious Quebec raw-milk cheddars grows ever year.
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4. Canadian Blue Cheeses
From traditional Quebec blues created by monks in Abbaye, to the wonderful Dutch recipes of Atlantic Canada and the organic blues of BC. Canadian blue cheeses differ from region to region but all have one thing in common, they’re all delicious.
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5. Niagara Gold
Guernsey cow milk is known for its buttery taste and golden colour. Made from the milk of a local herd of Guernseys, Niagara Gold is rich in flavour.
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6. Clothbound Cheddar
The cheese maker behind Avonlea Clothbound Cheddar went to the British Isles in search of new cheese making techniques, and brought home an old cheese making tradition.
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1 comment:
Nice post!!!
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